Best Steak & Sushi Combos at Slate Bistro

At SLATE Bistro in Camarillo, we love helping our customers try new things when it comes to dining. Whether you’re a steak and sushi connoisseur, or you’re looking for new tastes, our restaurant can provide delicious options. In this post, we’ll look at four steak and sushi combinations that you can try when you visit us for lunch or dinner!

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New York Strip & SLATE Roll

Our New York Strip is a favorite of many, and its robust beef flavor can pair well with our SLATE sushi roll, which features salmon, shrimp tempura, and spicy crab, along with cucumber, ponzu eel sauce, and more.

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Filet Mignon & Red Dragon Roll

Filet mignon is cut from the small tenderloin, making it tender, lean, and the perfect steak choice for any beef lover. Pair it with our Red Dragon Roll, which comes with spicy tuna, cucumber, and avocado, topped with tuna, ponzu, chili oil, and green onion.

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Tomahawk Steak & Volcano Salmon Roll

A Tomahawk steak is an experience in and of itself, with a bone-in ribeye that’s rich and buttery. Our Volcano Salmon sushi roll pairs well, with spicy crab inside and masago, flying fish roe, tempura flakes, and chili oil on the outside.

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Wagyu Top Sirloin & Summer Roll

Our Wagyu top sirloin steak offers an intensely rich taste we know you’ll love. A Summer Roll can be a great balance to this steak, with cucumber, avocado, and shrimp tempura topped with tuna, jalapeno, red fried onion, and our spice sweet sauce.

If you’re looking for a new restaurant where you can try different steak and sushi combinations, visit SLATE in Camarillo today. We can help you choose the best options to suit your personal taste, and our staff can answer any questions you may have about our menu. We look forward to seeing you soon!

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